12 Ingredients
  • 1 tablespoon olive oil
  • 8 ounces fresh Mexican chorizo, casings removed
  • 1 medium white onion, thinly sliced
  • 2 garlic cloves, finely chopped, plus 1 sliced in half (optional)
  • 1 1/4 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1 (12-ounce) bottle Mexican beer, such as Pacifico
  • 2 tablespoons unsalted butter
  • 2 pounds mussels, scrubbed, debearded
  • 1/2 cup coarsely chopped cilantro
  • hot sauce
  • toast
Nutrition
1168
58% daily value
2 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

111% 72

Saturated

133% 27

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 8

Carbs

10% 31

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

166% 83

Cholesterol

86% 257

Sodium

113% 2712

Calcium

16% 165

Magnesium

49% 196

Potassium

59% 2077

Iron

116% 21

Zinc

76% 11

Phosphorus

159% 1115

Vitamin A

37% 329

Vitamin C

69% 42

Thiamin (B1)

99% 1

Riboflavin (B2)

80% 1

Niacin (B3)

71% 14

Vitamin B6

49% 1

Folate equivalent (total)

54% 216

Folate (food)

- 216

Folic acid

- 0

Vitamin B12

946% 57

Vitamin D

0% 2

Vitamin E

21% 4

Vitamin K

25% 20
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