Cabbage, White Bean, and Potato Soup recipes

Cabbage, White Bean, and Potato Soup recipes
12 Ingredients
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 pound fingerling potatoes, cut into 1/2-inch-thick slices
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 medium-size head cabbage, thinly sliced
  • 6 cups organic chicken broth
  • 1 (15.5-oz.) can cannellini beans, drained and rinsed
  • extra-virgin olive oil
  • fresh parmesan cheese
  • toast
Nutrition
215
11% daily value
10 servings
                                       
                                           
     

Fat

13% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 22

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

17% 9

Cholesterol

1% 4

Sodium

17% 408

Calcium

7% 66

Magnesium

11% 46

Potassium

14% 646

Iron

13% 2

Zinc

9% 1

Phosphorus

17% 122

Vitamin A

0% 4

Vitamin C

30% 27

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

18% 3

Vitamin B6

26% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

10% 1

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 255
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