Scrambled Eggs with Bacon and Avocado

See full recipe on: Martha Stewart

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5 Ingredients

2 slices bacon
2 large eggs
Coarse salt and ground pepper
1/4 avocado, diced
Toast (if desired)

Preparation Instructions on Martha Stewart

Nutrition

458

23% daily value

servings

dairy-free

Fat 

60%

39
                 
Saturated

58%

12
                 
Trans

-

0
                 
Monounsaturated

-

18
                 
Polyunsaturated

-

6
                 
Carbs 

2%

6
                 
Carbs (net)

-

3
                 
Fiber

14%

4
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

41%

21
                 
Cholesterol

136%

409
                 
Sodium

22%

516
                 
Calcium

7%

68
                 
Magnesium

9%

34
                 
Potassium

14%

501
                 
Iron

13%

2
                 
Zinc

15%

2
                 
Phosphorus

44%

306
                 
Vitamin A

19%

170
                 
Vitamin C

8%

5
                 
Thiamin (B1)

15%

0
                 
Riboflavin (B2)

33%

1
                 
Niacin (B3)

16%

3
                 
Vitamin B6

22%

0
                 
Folate equivalent (total)

22%

88
                 
Folate (food)

-

88
                 
Folic acid

-

0
                 
Vitamin B12

20%

1
                 
Vitamin D

1%

2
                 
Vitamin E

12%

2
                 
Vitamin K

15%

12

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