Scrambled Eggs with Bacon and Avocado

See full recipe on: Martha Stewart

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5 Ingredients

2 slices bacon
2 large eggs
Coarse salt and ground pepper
1/4 avocado, diced
Toast (if desired)

Preparation Instructions on Martha Stewart

Nutrition

466

23% daily value

servings

dairy-free

Fat 

61%

40
                 
Saturated

60%

12
                 
Trans

-

0
                 
Monounsaturated

-

19
                 
Polyunsaturated

-

7
                 
Carbs 

2%

6
                 
Carbs (net)

-

3
                 
Fiber

14%

4
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

42%

21
                 
Cholesterol

137%

410
                 
Sodium

22%

530
                 
Calcium

7%

68
                 
Magnesium

8%

35
                 
Potassium

11%

505
                 
Iron

13%

2
                 
Zinc

21%

2
                 
Phosphorus

44%

309
                 
Vitamin A

19%

170
                 
Vitamin C

6%

5
                 
Thiamin (B1)

20%

0
                 
Riboflavin (B2)

44%

1
                 
Niacin (B3)

21%

3
                 
Vitamin B6

35%

0
                 
Folate equivalent (total)

22%

88
                 
Folate (food)

-

88
                 
Folic acid

-

0
                 
Vitamin B12

49%

1
                 
Vitamin D

15%

2
                 
Vitamin E

16%

2
                 
Vitamin K

10%

12

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