Scrambled Eggs with Bacon and Avocado

5 Ingredients
- 2 slices bacon
- 2 large eggs
- Coarse salt and ground pepper
- 1/4 avocado, diced
- Toast (if desired)
Preparation
Instructions on Martha Stewart
Nutrition
466
23%
daily value
1 servings
Fat
61% 40Saturated
60% 12Trans
- 0Monounsaturated
- 19Polyunsaturated
- 7Carbs
2% 6Carbs (net)
- 3Fiber
14% 4Sugars
- 1Sugars, added
- 0Protein
42% 21Cholesterol
137% 410Sodium
22% 530Calcium
7% 68Magnesium
8% 35Potassium
11% 505Iron
13% 2Zinc
21% 2Phosphorus
44% 309Vitamin A
19% 170Vitamin C
6% 5Thiamin (B1)
20% 0Riboflavin (B2)
44% 1Niacin (B3)
21% 3Vitamin B6
35% 0Folate equivalent (total)
22% 88Folate (food)
- 88Folic acid
- 0Vitamin B12
49% 1Vitamin D
15% 2Vitamin E
16% 2Vitamin K
10% 12
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