Scrambled Eggs with Meyer Lemon Salsa Verde recipes

Scrambled Eggs with Meyer Lemon Salsa Verde recipes
9 Ingredients
  • 5 large eggs
  • 2 tablespoons crème fraîche or sour cream
  • Pinch of kosher salt
  • 1/4 cup shredded Comté or gruyère cheese
  • 2 tablespoons shredded fontina cheese (preferably Italian)
  • 2 tablespoons unsalted butter
  • salsa verde
  • shredded parmesan cheese
  • bread
Nutrition
428
21% daily value
2 servings
                                       
                                            vegetarian
     

Fat

55% 36

Saturated

93% 19

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 2

Fiber

- 0

Sugars

- 1

Sugars, added

- 0

Protein

49% 24

Cholesterol

179% 537

Sodium

18% 426

Calcium

33% 330

Magnesium

6% 25

Potassium

5% 218

Iron

13% 2

Zinc

25% 3

Phosphorus

59% 414

Vitamin A

45% 402

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

52% 1

Niacin (B3)

1% 0

Vitamin B6

19% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

20% 3

Vitamin E

12% 2

Vitamin K

2% 2
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