Barbecue Shrimp Bagna Cauda with Crudités

Barbecue Shrimp Bagna Cauda with Crudités
13 Ingredients
  • 1 head broccoli
  • 1 head cauliflower
  • 1 bulb fennel
  • 8 medium fingerling potatoes
  • 8 clove garlic
  • 8 oil-packed anchovy
  • 2 stick unsalted butter
  • 1½ c. pure olive oil
  • 1 tbsp. coarsely ground black pepper
  • 3 sprig rosemary
  • 16 large head-on shrimp
  • 4 scallions
  • Crusty bread
Nutrition
690
35% daily value
8 servings
                                       
                                           
     

Fat

100% 65

Saturated

102% 20

Trans

- 1

Monounsaturated

- 36

Polyunsaturated

- 5

Carbs

8% 24

Carbs (net)

- 18

Fiber

26% 6

Sugars

- 4

Sugars, added

- 0

Protein

17% 9

Cholesterol

26% 79

Sodium

12% 285

Calcium

12% 116

Magnesium

14% 57

Potassium

20% 935

Iron

13% 2

Zinc

10% 1

Phosphorus

27% 188

Vitamin A

27% 245

Vitamin C

133% 119

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

18% 3

Vitamin B6

42% 1

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

133% 20

Vitamin E

51% 8

Vitamin K

126% 151

Sugar alcohols

- 0

Water

- 235
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