16 Ingredients
  • 1 (4-lb.) sirloin tip beef roast
  • 1/2 cup all-purpose flour
  • 2 tablespoons canola oil
  • 1 medium-size red onion, thinly sliced
  • 6 garlic cloves, minced
  • 2 large baking potatoes, peeled and diced
  • 1 (16-oz.) package baby carrots
  • 2 (12-oz.) bottles lager beer*
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon beef bouillon granules
  • 1 1/2 to 3 tsp. freshly ground pepper
  • 4 bay leaves
  • salt
  • bread
Nutrition
439
22% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

32% 21

Saturated

37% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 21

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

68% 34

Cholesterol

38% 113

Sodium

32% 773

Calcium

6% 64

Magnesium

15% 60

Potassium

26% 911

Iron

24% 4

Zinc

41% 6

Phosphorus

52% 366

Vitamin A

29% 262

Vitamin C

11% 6

Thiamin (B1)

16% 0

Riboflavin (B2)

18% 0

Niacin (B3)

55% 11

Vitamin B6

62% 1

Folate equivalent (total)

14% 57

Folate (food)

- 43

Folic acid

- 8

Vitamin B12

45% 3

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

16% 13
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