Fontina Fonduta with White Truffle Butter

Fontina Fonduta with White Truffle Butter
6 Ingredients
  • ½ lb Fontina Valle d’Aosta cheese, cut into 1-inch cubes
  • 2 cup whole milk
  • 4 freshly cracked black pepper
  • 8 oz egg yolks, beaten
  • white truffle butter, at room temperature
  • bread, cubed, for dipping
Nutrition
243
12% daily value
8 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

47% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 4

Fiber

0% 0

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

114% 343

Sodium

9% 222

Calcium

30% 298

Magnesium

4% 15

Potassium

3% 135

Iron

5% 1

Zinc

17% 2

Phosphorus

42% 296

Vitamin A

23% 211

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

29% 0

Niacin (B3)

0% 0

Vitamin B6

10% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

665% 100

Vitamin E

7% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 79
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