37 Ingredients
  • 1/2 cup kosher salt
  • 1/4 cup sugar
  • 1 head of garlic, halved crosswise
  • 1 teaspoon whole black peppercorns
  • 2 fresh bay leaves (or 1 dried)
  • 2 pound beef brisket
  • 3 4" pieces bone-in beef short ribs
  • 1 head of garlic, halved crosswise
  • 10 sprigs flat-leaf parsley
  • 10 sprigs thyme
  • 3 fresh bay leaves (or 1 dried)
  • 3 whole cloves
  • 1 teaspoon whole black peppercorns
  • 3 2"�3" long marrow bones
  • 2 pounds oxtails
  • 2 pounds beef bones
  • 1 pound veal bones
  • 1 pound veal breast
  • 5 large carrots (about 1 pound), peeled (2 chopped, 3 cut into 2" pieces)
  • 2 celery stalks, chopped
  • 1 onion, quartered
  • 1 1-pound piece garlic sausage
  • 2 rutabagas (about 1 pound), peeled, cut into wedges
  • 1 small head of savoy cabbage (about 1 pound), halved
  • 1 pound baby potatoes
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup finely chopped fresh tarragon
  • 2 garlic cloves, minced
  • ground black pepper
  • kosher salt
  • 1/4 cup crème fraîche
  • 2 tablespoons prepared white horseradish, drained
  • whole grain mustard
  • dijon mustard
  • country bread
Nutrition
3527
176% daily value
8 servings
                                       
                                           
     

Fat

458% 298

Saturated

585% 117

Trans

- 0

Monounsaturated

- 127

Polyunsaturated

- 14

Carbs

14% 43

Carbs (net)

- 33

Fiber

40% 10

Sugars

- 15

Sugars, added

- 6

Protein

323% 161

Cholesterol

239% 718

Sodium

135% 3251

Calcium

28% 285

Magnesium

54% 227

Potassium

68% 3217

Iron

109% 20

Zinc

267% 29

Phosphorus

213% 1488

Vitamin A

57% 512

Vitamin C

69% 62

Thiamin (B1)

81% 1

Riboflavin (B2)

94% 1

Niacin (B3)

168% 27

Vitamin B6

254% 3

Folate equivalent (total)

36% 144

Folate (food)

- 144

Folic acid

- 0

Vitamin B12

786% 19

Vitamin D

222% 33

Vitamin E

26% 4

Vitamin K

103% 123

Sugar alcohols

- 0

Water

- 726
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