Pickled Shrimp recipes
25 Ingredients
- 3 cups unseasoned rice vinegar
- 3 cups olive oil
- 1 cup fresh lemon juice
- 1 cup paper-thin lemon slices
- 1 cup paper-thin red onion slices
- 1 cup sliced peeled garlic cloves (about 1 large head)
- 12 fresh bay leaves, coarsely torn
- 3 tablespoons celery seeds
- 3 tablespoons mustard seeds
- 2 teaspoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 8 cups water
- 1 cup coarse kosher salt
- 10 Turkish bay leaves
- 6 fresh thyme sprigs
- 1 unpeeled whole head of garlic, cut crosswise in half
- 1/4 cup paprika
- 2 tablespoons mustard seeds
- 1 tablespoon whole allspice
- 1 tablespoon celery seeds
- 1 tablespoon cardamom pods
- 1 cinnamon stick
- 2 pounds uncooked large shrimp in shells
- ice cubes
- crusty bread
Preparation
Instructions on Epicurious
Nutrition
911
46%
daily value
8 servings
Fat
131% 85Saturated
59% 12Trans
- 0Monounsaturated
- 61Polyunsaturated
- 10Carbs
7% 20Carbs (net)
- 15Fiber
20% 5Sugars
- 3Sugars, added
- 0Protein
39% 19Cholesterol
48% 143Sodium
61% 1461Calcium
22% 225Magnesium
19% 82Potassium
10% 481Iron
28% 5Zinc
20% 2Phosphorus
55% 382Vitamin A
17% 156Vitamin C
42% 37Thiamin (B1)
11% 0Riboflavin (B2)
10% 0Niacin (B3)
18% 3Vitamin B6
44% 1Folate equivalent (total)
12% 47Folate (food)
- 47Folic acid
- 0Vitamin B12
52% 1Vitamin D
1% 0Vitamin E
96% 14Vitamin K
44% 53
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