Seafood Chowder with Bacon and Thyme recipes

Seafood Chowder with Bacon and Thyme recipes
14 Ingredients
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (about 2 large potatoes)
  • 1 tablespoon unsalted butter
  • 4 ounces high-quality bacon, sliced into 1/2-inch pieces (about 4 slices)
  • 2 celery stalks, thinly sliced
on a bias (about 1/2 cup)
  • 2 medium leeks, white and light-green parts only, halved and thinly sliced 
(about 1 1/2 cups)
  • 1 garlic clove, minced
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/2 teaspoon fresh thyme leaves
  • 2 pounds skinless haddock (or cod) fillets, cut into 2-inch cubes
  • 3 pounds mixed littleneck clams and cockles, rinsed and scrubbed
  • 2 cups heavy cream
  • ground white pepper
  • 1/4 cup freshly chopped flat-leaf parsley
  • crusty bread
Nutrition
815
41% daily value
7 servings
                                       
                                           
     

Fat

57% 37

Saturated

97% 19

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 34

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

163% 82

Cholesterol

79% 237

Sodium

71% 1699

Calcium

22% 217

Magnesium

24% 98

Potassium

29% 1001

Iron

200% 36

Zinc

14% 2

Phosphorus

115% 807

Vitamin A

57% 510

Vitamin C

40% 24

Thiamin (B1)

15% 0

Riboflavin (B2)

39% 1

Niacin (B3)

65% 13

Vitamin B6

38% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

408% 25

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

57% 46
Comments
 
×