12 Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for garnish
  • 1/2 pound bulk Italian hot sausage
  • 2 large cloves garlic
  • 1 medium onion
  • 1 1/2 pounds baby red or Yukon gold potatoes, thinly sliced
  • Salt and freshly ground black pepper
  • 1/2 cup dry vermouth or dry white wine
  • 1 pint cherry tomatoes, halved
  • 4 haddock or cod fillets
  • A handful flat-leaf parsley, chopped
  • 1/2 lemon
  • Crusty bread, to pass at table
Nutrition
546
27% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

25% 16

Saturated

24% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

13% 40

Carbs (net)

- 34

Fiber

24% 6

Sugars

- 6

Sugars, added

- 0

Protein

110% 55

Cholesterol

46% 139

Sodium

60% 1436

Calcium

10% 100

Magnesium

36% 143

Potassium

62% 2186

Iron

21% 4

Zinc

20% 3

Phosphorus

98% 686

Vitamin A

11% 96

Vitamin C

99% 59

Thiamin (B1)

33% 0

Riboflavin (B2)

19% 0

Niacin (B3)

52% 10

Vitamin B6

67% 1

Folate equivalent (total)

18% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

44% 3

Vitamin D

1% 3

Vitamin E

13% 3

Vitamin K

94% 75
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