Olive Tapenade and Goat Cheese Crostini recipes

See full recipe on: Martha Stewart

Save

6 Ingredients

3/4 cup green- or black-olive tapenade
3 tablespoons fresh thyme, leaves, plus sprigs for garnish
5 tablespoons finely chopped walnuts, (1 1/4 ounces)
1/4 cup dried currants
5 ounces soft goat cheese
crostini

Preparation Instructions on Martha Stewart

Nutrition

3% daily value

servings

vegetarian

Fat 

9%

6
                 
Saturated

10%

2
                 
Trans

-

0
                 
Monounsaturated

-

2
                 
Polyunsaturated

-

2
                 
Carbs 

1%

3
                 
Carbs (net)

-

2
                 
Fiber

3%

1
                 
Sugars

-

2
                 
Sugars, added

-

0
                 
Protein

6%

3
                 
Cholesterol

2%

5
                 
Sodium

7%

171
                 
Calcium

3%

26
                 
Magnesium

2%

9
                 
Potassium

1%

46
                 
Iron

2%

0
                 
Zinc

2%

0
                 
Phosphorus

6%

45
                 
Vitamin A

4%

36
                 
Vitamin C

0%

0
                 
Thiamin (B1)

2%

0
                 
Riboflavin (B2)

4%

0
                 
Niacin (B3)

1%

0
                 
Vitamin B6

4%

0
                 
Folate equivalent (total)

1%

5
                 
Folate (food)

-

5
                 
Folic acid

-

0
                 
Vitamin B12

1%

0
                 
Vitamin D

12%

2
                 
Vitamin E

2%

0
                 
Vitamin K

0%

0
                 
Sugar alcohols

-

0
                 
Water

-

14

Comments

Feedback