Olive Tapenade and Goat Cheese Crostini recipes

Olive Tapenade and Goat Cheese Crostini recipes
6 Ingredients
  • 3/4 cup green- or black-olive tapenade
  • 3 tablespoons fresh thyme, leaves, plus sprigs for garnish
  • 5 tablespoons finely chopped walnuts, (1 1/4 ounces)
  • 1/4 cup dried currants
  • 5 ounces soft goat cheese
  • crostini
Nutrition
69
3% daily value
12 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

2% 5

Sodium

7% 171

Calcium

3% 26

Magnesium

2% 9

Potassium

1% 46

Iron

2% 0

Zinc

2% 0

Phosphorus

6% 45

Vitamin A

4% 36

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

0% 0
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