Olive Tapenade and Goat Cheese Crostini recipes
6 Ingredients
- 3/4 cup green- or black-olive tapenade
- 3 tablespoons fresh thyme, leaves, plus sprigs for garnish
- 5 tablespoons finely chopped walnuts, (1 1/4 ounces)
- 1/4 cup dried currants
- 5 ounces soft goat cheese
- crostini
Preparation
Instructions on Martha Stewart
Nutrition
69
3%
daily value
12 servings
Fat
9% 6Saturated
10% 2Trans
- 0Monounsaturated
- 2Polyunsaturated
- 2Carbs
1% 3Carbs (net)
- 2Fiber
3% 1Sugars
- 2Sugars, added
- 0Protein
6% 3Cholesterol
2% 5Sodium
7% 171Calcium
3% 26Magnesium
2% 9Potassium
1% 46Iron
2% 0Zinc
2% 0Phosphorus
6% 45Vitamin A
4% 36Vitamin C
0% 0Thiamin (B1)
2% 0Riboflavin (B2)
4% 0Niacin (B3)
1% 0Vitamin B6
4% 0Folate equivalent (total)
1% 5Folate (food)
- 5Folic acid
- 0Vitamin B12
1% 0Vitamin D
0% 0Vitamin E
2% 0Vitamin K
0% 0
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