Summer Tomato Bouillabaisse with Basil Rouille recipes

Summer Tomato Bouillabaisse with Basil Rouille recipes
15 Ingredients
  • 4 garlic cloves, divided
  • 1/2 cup (packed) fresh basil leaves
  • 1/4 cup mayonnaise
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 anchovy fillets packed in oil, drained
  • 1 tablespoon fresh lemon juice
  • 4 cups (about 1 1/3 pound) cherry tomatoes
  • 1 small fennel bulb, trimmed, halved, thinly sliced
  • ground black pepper
  • kosher salt
  • 1/4 cup dry white wine
  • 1 8-ounce bottle clam juice
  • 3 pounds mixed shellfish (such as littleneck clams, cockles, mussels), scrubbed
  • 2 tablespoons chopped fresh flat-leaf parsley
  • crusty bread
Nutrition
413
21% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

37% 24

Saturated

19% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 7

Carbs

5% 16

Carbs (net)

- 14

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

63% 32

Cholesterol

23% 68

Sodium

43% 1027

Calcium

10% 102

Magnesium

24% 99

Potassium

24% 1138

Iron

65% 12

Zinc

36% 4

Phosphorus

71% 497

Vitamin A

20% 176

Vitamin C

43% 39

Thiamin (B1)

34% 0

Riboflavin (B2)

40% 1

Niacin (B3)

30% 5

Vitamin B6

19% 0

Folate equivalent (total)

31% 123

Folate (food)

- 123

Folic acid

- 0

Vitamin B12

1134% 27

Vitamin D

0% 0

Vitamin E

24% 4

Vitamin K

54% 65
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