12 Ingredients
  • 8 ounces chicken livers
  • 2 tablespoons grapeseed oil
  • 1/2 medium onion, sliced (about 1 cup)
  • 1 tablespoon salt-packed capers, rinsed and drained
  • Pinch of red-pepper flakes
  • 3 fresh sage leaves
  • 1/2 cup Vin Santo or other sweet white dessert wine
  • 1 cup heavy cream
  • freshly ground pepper
  • coarse salt
  • extra-virgin olive oil
  • crusty bread
Nutrition
157
8% daily value
10 servings
                                       
                                           
     

Fat

21% 14

Saturated

31% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

37% 111

Sodium

7% 169

Calcium

3% 27

Magnesium

2% 10

Potassium

2% 103

Iron

12% 2

Zinc

6% 1

Phosphorus

13% 88

Vitamin A

94% 847

Vitamin C

6% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

34% 0

Niacin (B3)

14% 2

Vitamin B6

17% 0

Folate equivalent (total)

35% 138

Folate (food)

- 138

Folic acid

- 0

Vitamin B12

158% 4

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

6% 7
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