14 Ingredients
  • 7 quarts water
  • 1 cup sugar
  • freshly ground pepper
  • coarse salt
  • 6 dried bay leaves
  • 2 tablespoons whole black peppercorns
  • 1 fresh whole turkey (18 to 20 pounds), rinsed and patted dry (giblets and neck removed and reserved for another use)
  • 2 medium onions, thinly sliced
  • 6 garlic cloves, crushed
  • 1 bunch fresh thyme
  • 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
  • 1 cup (2 sticks) unsalted butter, 1 stick melted, the other room temperature
  • stuffing
  • gravy
Nutrition
861
43% daily value
14 servings
                                       
                                           
     

Fat

58% 38

Saturated

74% 15

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 7

Carbs

7% 21

Carbs (net)

- 20

Fiber

7% 2

Sugars

- 15

Sugars, added

- 14

Protein

191% 96

Cholesterol

117% 350

Sodium

116% 2779

Calcium

10% 100

Magnesium

32% 126

Potassium

31% 1080

Iron

25% 5

Zinc

53% 8

Phosphorus

117% 819

Vitamin A

21% 190

Vitamin C

6% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

49% 1

Niacin (B3)

167% 33

Vitamin B6

134% 3

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

89% 5

Vitamin D

0% 2

Vitamin E

4% 1

Vitamin K

11% 9
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