15 Ingredients
  • 1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces
  • extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 2 heads garlic, tops cut off to expose cloves
  • 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature
  • 8 scallions, white and pale-green parts only, sliced 1 inch thick
  • 2 chipotle chiles (canned in adobo sauce)
  • 2 cups (16 ounces) sour cream
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cups grated Parmesan cheese (about 4 ounces)
  • 4 teaspoons fresh lemon juice
  • paprika
  • pepitas
  • breadstick
Nutrition
605
30% daily value
6 servings
                                       
                                            vegetarian
     

Fat

86% 56

Saturated

159% 32

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 7

Sugars, added

- 0

Protein

25% 12

Cholesterol

48% 145

Sodium

30% 729

Calcium

41% 410

Magnesium

14% 57

Potassium

17% 591

Iron

9% 2

Zinc

9% 1

Phosphorus

44% 305

Vitamin A

119% 1071

Vitamin C

66% 40

Thiamin (B1)

10% 0

Riboflavin (B2)

17% 0

Niacin (B3)

8% 2

Vitamin B6

13% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

66% 53
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