15 Ingredients
- 6 cups chicken broth
- 3/4 pound cooked corned beef, chopped
- 1 (10-ounce) can chopped sauerkraut, drained
- 1 large carrot, grated
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon dried tarragon
- 1 bay leaf
- 3 tablespoons cornstarch
- 1/3 cup water
- 2 cups (8 ounces) shredded Swiss cheese
- 1 cup whipping cream
- rye bread
Preparation
Instructions on My Recipes
Nutrition
262
13%
daily value
12 servings
Fat
28% 18Saturated
47% 9Trans
- 0Monounsaturated
- 7Polyunsaturated
- 1Carbs
3% 10Carbs (net)
- 9Fiber
4% 1Sugars
- 4Sugars, added
- 0Protein
28% 14Cholesterol
24% 71Sodium
26% 629Calcium
18% 182Magnesium
5% 22Potassium
6% 272Iron
7% 1Zinc
22% 2Phosphorus
28% 197Vitamin A
17% 149Vitamin C
5% 5Thiamin (B1)
7% 0Riboflavin (B2)
19% 0Niacin (B3)
18% 3Vitamin B6
16% 0Folate equivalent (total)
4% 18Folate (food)
- 18Folic acid
- 0Vitamin B12
47% 1Vitamin D
2% 0Vitamin E
3% 0Vitamin K
5% 6
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