15 Ingredients
  • 6 cups chicken broth
  • 3/4 pound cooked corned beef, chopped
  • 1 (10-ounce) can chopped sauerkraut, drained
  • 1 large carrot, grated
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon dried tarragon
  • 1 bay leaf
  • 3 tablespoons cornstarch
  • 1/3 cup water
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 cup whipping cream
  • rye bread
Nutrition
262
13% daily value
12 servings
                                       
                                           
     

Fat

28% 18

Saturated

47% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

28% 14

Cholesterol

24% 71

Sodium

26% 629

Calcium

18% 182

Magnesium

5% 22

Potassium

6% 272

Iron

7% 1

Zinc

22% 2

Phosphorus

28% 197

Vitamin A

17% 149

Vitamin C

5% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

19% 0

Niacin (B3)

18% 3

Vitamin B6

16% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

5% 6
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