Cream of Reuben Soup recipes

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15 Ingredients

6 cups chicken broth
3/4 pound cooked corned beef, chopped
1 (10-ounce) can chopped sauerkraut, drained
1 large carrot, grated
1/2 cup chopped onion
1 garlic clove, minced
1/2 teaspoon dried thyme
1/4 teaspoon ground white pepper
1/4 teaspoon dried tarragon
1 bay leaf
3 tablespoons cornstarch
1/3 cup water
2 cups (8 ounces) shredded Swiss cheese
1 cup whipping cream
rye bread

Preparation Instructions on My Recipes

Nutrition

262

13% daily value

servings

Fat 

28%

18
                 
Saturated

47%

9
                 
Trans

-

0
                 
Monounsaturated

-

7
                 
Polyunsaturated

-

1
                 
Carbs 

3%

10
                 
Carbs (net)

-

9
                 
Fiber

4%

1
                 
Sugars

-

4
                 
Sugars, added

-

0
                 
Protein

28%

14
                 
Cholesterol

24%

71
                 
Sodium

26%

629
                 
Calcium

18%

182
                 
Magnesium

5%

22
                 
Potassium

6%

272
                 
Iron

7%

1
                 
Zinc

22%

2
                 
Phosphorus

28%

197
                 
Vitamin A

17%

149
                 
Vitamin C

5%

5
                 
Thiamin (B1)

7%

0
                 
Riboflavin (B2)

19%

0
                 
Niacin (B3)

18%

3
                 
Vitamin B6

16%

0
                 
Folate equivalent (total)

4%

18
                 
Folate (food)

-

18
                 
Folic acid

-

0
                 
Vitamin B12

47%

1
                 
Vitamin D

2%

0
                 
Vitamin E

3%

0
                 
Vitamin K

5%

6

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