10 Ingredients
  • 1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4-inch thick, and lamb tied
  • 8 garlic cloves
  • 1 cup flat-leaf parsley
  • 1/4 cup fresh mint leaves
  • 2 teaspoons lemon zest
  • 2 lemons, juiced
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • Pita bread, wrapped in foil and warmed in the oven
Nutrition
3606
180% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

589% 383

Saturated

948% 190

Trans

- 0

Monounsaturated

- 161

Polyunsaturated

- 17

Carbs

1% 4

Carbs (net)

- 3

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

68% 34

Cholesterol

136% 407

Sodium

47% 1124

Calcium

14% 138

Magnesium

11% 48

Potassium

15% 715

Iron

26% 5

Zinc

53% 6

Phosphorus

56% 394

Vitamin A

6% 50

Vitamin C

29% 26

Thiamin (B1)

27% 0

Riboflavin (B2)

46% 1

Niacin (B3)

59% 9

Vitamin B6

52% 1

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

234% 6

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

146% 176

Sugar alcohols

- 0

Water

- 165
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