Grilling: Pork Souvlaki with Pita and Tzatziki Recipe

Grilling: Pork Souvlaki with Pita and Tzatziki Recipe
17 Ingredients
  • For the marinade
  • 1/2 cup olive oil
  • 1 small red onion, finely chopped
  • 2 garlic cloves, minced
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Greek oregano
  • Salt and Pepper
  • For the Tzatziki
  • 2 cups of Greek yogurt
  • 1 English cucumber, peeled and grated
  • 4 cloves of garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 lbs pork loin, trimmed of silver skin and excess fat, cut into 1-inch cubes
  • Wooden skewers, soaked in water for 30 minutes before use
  • Pocketless Pita
Nutrition
265
13% daily value
12 servings
                                       
                                           
     

Fat

32% 21

Saturated

28% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 4

Fiber

2% 0

Sugars

- 2

Sugars, added

- 0

Protein

30% 15

Cholesterol

14% 42

Sodium

15% 369

Calcium

6% 56

Magnesium

4% 18

Potassium

6% 270

Iron

4% 1

Zinc

10% 1

Phosphorus

18% 123

Vitamin A

0% 3

Vitamin C

5% 5

Thiamin (B1)

44% 1

Riboflavin (B2)

12% 0

Niacin (B3)

17% 3

Vitamin B6

24% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

79% 12

Vitamin E

12% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 77
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