10 Ingredients
  • 1 1/2 cups olive oil
  • 1/2 cup butter
  • 2 cans (2 oz. each) anchovies, drained, rinsed, and patted dry
  • 12 cloves garlic, peeled and crushed with the flat side of a large knife
  • 2 heads radicchio (1 1/4 lb. total), rinsed, cored, and sliced lengthwise 1/2 inch thick
  • 4 heads red or white Belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves
  • 3 red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded, and sliced lengthwise
  • 12 green onions, rinsed, root ends and green tips trimmed
  • 8 ounces portabella mushrooms, rinsed, stemmed, and sliced
  • Italian bread
Nutrition
431
22% daily value
10 servings
                                       
                                           
     

Fat

66% 43

Saturated

53% 11

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

11% 6

Cholesterol

11% 34

Sodium

18% 430

Calcium

6% 64

Magnesium

6% 24

Potassium

10% 447

Iron

9% 2

Zinc

7% 1

Phosphorus

14% 96

Vitamin A

10% 94

Vitamin C

122% 109

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

25% 4

Vitamin B6

18% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

40% 6

Vitamin K

100% 120
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