10 Ingredients
  • 1 1/2 cups olive oil
  • 1/2 cup butter
  • 2 cans (2 oz. each) anchovies, drained, rinsed, and patted dry
  • 12 cloves garlic, peeled and crushed with the flat side of a large knife
  • 2 heads radicchio (1 1/4 lb. total), rinsed, cored, and sliced lengthwise 1/2 inch thick
  • 4 heads red or white Belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves
  • 3 red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded, and sliced lengthwise
  • 12 green onions, rinsed, root ends and green tips trimmed
  • 8 ounces portabella mushrooms, rinsed, stemmed, and sliced
  • Sliced crusty Italian bread
Nutrition
308
15% daily value
14 servings
                                       
                                           
     

Fat

47% 31

Saturated

38% 8

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 5

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

8% 24

Sodium

13% 307

Calcium

5% 46

Magnesium

4% 17

Potassium

7% 319

Iron

6% 1

Zinc

5% 1

Phosphorus

10% 69

Vitamin A

7% 67

Vitamin C

87% 78

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

18% 3

Vitamin B6

13% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

28% 4

Vitamin K

72% 86
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