Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic

Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic
14 Ingredients
  • Four 7 to-8-ounce flat-iron steaks or filet steaks
  • 1 bulb garlic
  • 12 plum tomatoes, halved lengthwise
  • 3/4 cup EVOO, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • 3 tablespoons pine nuts
  • 1 cup fresh parsley leaves
  • 1/2 cup fresh basil leaves
  • 1 head Belgian endive, sliced
  • 1/2 head radicchio, chopped
  • A handful of fresh thyme sprigs, leaves stripped
  • Juice of 1 lemon
  • 2 small handfuls grated Parmigiano-Reggiano
  • Ciabatta bread, grilled or warmed in the oven, split and charred or warmed
Nutrition
852
43% daily value
4 servings
                                       
                                           
     

Fat

101% 66

Saturated

73% 15

Trans

- 1

Monounsaturated

- 40

Polyunsaturated

- 8

Carbs

6% 17

Carbs (net)

- 13

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

107% 53

Cholesterol

54% 162

Sodium

53% 1272

Calcium

20% 201

Magnesium

25% 105

Potassium

32% 1526

Iron

48% 9

Zinc

171% 19

Phosphorus

91% 634

Vitamin A

19% 174

Vitamin C

68% 61

Thiamin (B1)

28% 0

Riboflavin (B2)

53% 1

Niacin (B3)

66% 11

Vitamin B6

102% 1

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

416% 10

Vitamin D

2% 0

Vitamin E

55% 8

Vitamin K

288% 346

Sugar alcohols

- 0

Water

- 406
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