9 Ingredients
  • 8 ounces Gruyere cheese, cut into 1/4-inch cubes (about 1 3/4 cups)
  • 4 ounces aged Emmental cheese, cut into 1/4-inch cubes (about 1 cup)
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground white pepper
  • 1 1/3 cups medium-bodied white wine, such as Riesling or Sauvignon Blanc
  • 1 tablespoon kirsch (cherry brandy)
  • 2 teaspoons freshly squeezed lemon juice
  • sourdough bread
Nutrition
422
21% daily value
4 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

78% 16

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

49% 25

Cholesterol

29% 87

Sodium

18% 424

Calcium

79% 788

Magnesium

8% 32

Potassium

2% 75

Iron

2% 0

Zinc

23% 3

Phosphorus

72% 501

Vitamin A

24% 214

Vitamin C

2% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

15% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 19

Folate (food)

- 9

Folic acid

- 6

Vitamin B12

30% 2

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

3% 2
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