Leeks Romesco with Crumbled Garrotxa Cheese

Leeks Romesco with Crumbled Garrotxa Cheese
12 Ingredients
  • 1 small red bell pepper
  • ½ c. plus 2 tablespoons extra-virgin olive oil
  • ¼ c. blanched whole unsalted almonds
  • ½ c. cubed firm-textured white bread without crusts (1/4 inch)
  • 2 garlic cloves
  • 2 plum tomatoes
  • 3 tbsp. sherry vinegar
  • Salt and cayenne pepper
  • 6 medium leeks
  • ¼ c. chicken stock or low-sodium broth
  • 4 oz. crumbled Garrotxa or other tangy
  • Crusty sourdough bread
Nutrition
460
23% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

60% 39

Saturated

26% 5

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 5

Carbs

9% 26

Carbs (net)

- 22

Fiber

18% 5

Sugars

- 8

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

25% 599

Calcium

12% 118

Magnesium

17% 70

Potassium

9% 435

Iron

21% 4

Zinc

6% 1

Phosphorus

16% 112

Vitamin A

17% 153

Vitamin C

49% 44

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 2

Vitamin B6

33% 0

Folate equivalent (total)

27% 108

Folate (food)

- 106

Folic acid

- 1

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

59% 9

Vitamin K

72% 87
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