12 Ingredients
  • 2 tablespoons unsalted butter
  • 1/2 bunch celery, including leaves, coarsely chopped
  • 1 shallot, skin-on, sliced
  • 1/2 small onion, skin-on, sliced
  • 3 peppercorns, crushed with the back of a knife
  • 1 small bay leaf
  • 1 sprig fresh thyme, plus 1 teaspoon fresh thyme leaves
  • ground black pepper
  • coarse salt
  • 1 1/2 cups fresh cream
  • 3 to 4 pounds green tomatoes
  • Fresh breadcrumbs from 1 baguette
Nutrition
236
12% daily value
8 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

61% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 11

Fiber

12% 3

Sugars

- 10

Sugars, added

- 0

Protein

7% 4

Cholesterol

23% 69

Sodium

26% 627

Calcium

7% 70

Magnesium

7% 28

Potassium

11% 511

Iron

7% 1

Zinc

3% 0

Phosphorus

13% 94

Vitamin A

31% 275

Vitamin C

54% 49

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

17% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

22% 26
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