21 Ingredients
  • 1 1/2 pounds hollow cavatappi pasta
  • Salt
  • 1 tablespoon EVOO
  • 12 ounces smoky bacon (12 slices), chopped
  • 1 1/2 pounds ground beef sirloin
  • Coarse black pepper
  • 1 onion, finely chopped
  • 1/2 cup beef stock
  • 3 tablespoons Worcestershire sauce
  • 6 tablespoons butter
  • 5 tablespoons flour
  • 3 cups milk
  • 4 cups shredded yellow Cheddar
  • 1/3 cup organic ketchup, plus some for garnish
  • 1/3 cup yellow mustard, plus some for garnish
  • 2 tablespoons pickle relish, plus some for garnish
  • 1 tablespoon hot sauce
  • Chopped iceberg lettuce
  • Diced tomatoes
  • Chopped raw white or red onions
  • Bread and butter pickle chips
Nutrition
1090
55% daily value
8 servings
                                       
                                           
     

Fat

97% 63

Saturated

147% 29

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

26% 77

Carbs (net)

- 73

Fiber

14% 3

Sugars

- 9

Sugars, added

- 0

Protein

102% 51

Cholesterol

62% 185

Sodium

41% 976

Calcium

55% 547

Magnesium

24% 99

Potassium

18% 832

Iron

18% 3

Zinc

65% 7

Phosphorus

106% 745

Vitamin A

30% 269

Vitamin C

4% 3

Thiamin (B1)

27% 0

Riboflavin (B2)

46% 1

Niacin (B3)

57% 9

Vitamin B6

61% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

491% 74

Vitamin E

11% 2

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 223
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