Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
15 Ingredients
  • 6 large chicken leg-thigh pieces (about 5 1/2 pounds total)
  • 2 tablespoons finely grated lemon peel
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh italian parsley plus 6 sprigs
  • 4 tablespoons (1/2 stick) butter, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 cup sliced onion
  • 1 cup sliced leeks (white and pale green parts only)
  • 1/2 cup dried morels (about 3/4 ounce)
  • 2 bay leaves
  • 1 cup dry white wine
  • 1/4 cup dry sherry
  • 4 cups low-salt chicken broth
  • White asparagus, morels, and leeks
  • 1/2 cup crème fraîche or sour cream
Nutrition
1122
56% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

129% 84

Saturated

131% 26

Trans

- 1

Carbs

4% 11

Fiber

5% 1

Sugars

- 3

Protein

144% 72

Cholesterol

146% 438

Sodium

16% 394

Calcium

10% 95

Magnesium

24% 98

Potassium

33% 1157

Iron

25% 5

Zinc

38% 6

Vitamin A

25% 1246

Vitamin C

20% 12

Thiamin (B1)

22% 0

Riboflavin (B2)

38% 1

Niacin (B3)

109% 22

Vitamin B6

77% 2

Folic Acid (B9)

9% 35

Vitamin B12

48% 3

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

90% 72
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