Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
15 Ingredients
  • 6 large chicken leg-thigh pieces (about 5 1/2 pounds total)
  • 2 tablespoons finely grated lemon peel
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh italian parsley plus 6 sprigs
  • 4 tablespoons (1/2 stick) butter, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 cup sliced onion
  • 1 cup sliced leeks (white and pale green parts only)
  • 1/2 cup dried morels (about 3/4 ounce)
  • 2 bay leaves
  • 1 cup dry white wine
  • 1/4 cup dry sherry
  • 4 cups low-salt chicken broth
  • White asparagus, morels, and leeks
  • 1/2 cup crème fraîche or sour cream
Nutrition
518
26% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

58% 38

Saturated

71% 14

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

3% 9

Carbs (net)

- 7

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

65% 33

Cholesterol

48% 143

Sodium

9% 206

Calcium

8% 80

Magnesium

12% 49

Potassium

16% 571

Iron

18% 3

Zinc

16% 2

Phosphorus

46% 320

Vitamin A

21% 188

Vitamin C

26% 15

Thiamin (B1)

8% 0

Riboflavin (B2)

18% 0

Niacin (B3)

64% 13

Vitamin B6

32% 1

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

8% 31

Vitamin E

6% 1

Vitamin K

61% 49
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