Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
15 Ingredients
  • 6 large chicken leg-thigh pieces (about 5 1/2 pounds total)
  • 2 tablespoons finely grated lemon peel
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh italian parsley plus 6 sprigs
  • 4 tablespoons (1/2 stick) butter, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 cup sliced onion
  • 1 cup sliced leeks (white and pale green parts only)
  • 1/2 cup dried morels (about 3/4 ounce)
  • 2 bay leaves
  • 1 cup dry white wine
  • 1/4 cup dry sherry
  • 4 cups low-salt chicken broth
  • White asparagus, morels, and leeks
  • 1/2 cup crème fraîche or sour cream
Nutrition
378
19% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

44% 29

Saturated

57% 11

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 3

Protein

37% 18

Cholesterol

38% 113

Sodium

7% 169

Calcium

6% 61

Magnesium

8% 31

Potassium

13% 442

Iron

12% 2

Zinc

10% 2

Phosphorus

33% 229

Vitamin A

15% 137

Vitamin C

15% 9

Thiamin (B1)

6% 0

Riboflavin (B2)

14% 0

Niacin (B3)

32% 6

Vitamin B6

20% 0

Folate (Equivalent)

5% 21

Vitamin B12

13% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

40% 32
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