10 Ingredients
  • 1 1/2 cups sugar, divided
  • 4 firm, ripe Bosc pears
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons grated lemon rind
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • 2 large eggs, lightly beaten
  • Berry Sauce
  • Garnishes: fresh raspberries, spun sugar
Nutrition
265
13% daily value
10 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 41

Fiber

10% 2

Sugars

- 38

Sugars, added

- 30

Protein

3% 2

Cholesterol

21% 62

Sodium

3% 75

Calcium

2% 17

Magnesium

2% 7

Potassium

3% 111

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

10% 94

Vitamin C

4% 3

Thiamin (B1)

1% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 7

Folate (food)

- 11

Folic acid

- 1

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

6% 5
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