10 Ingredients
  • 1 1/2 cups sugar, divided
  • 4 firm, ripe Bosc pears
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons grated lemon rind
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • 2 large eggs, lightly beaten
  • Berry Sauce
  • Garnishes: fresh raspberries, spun sugar
Nutrition
443
22% daily value
6 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

51% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

24% 72

Carbs (net)

- 68

Fiber

16% 4

Sugars

- 63

Sugars, added

- 50

Protein

6% 3

Cholesterol

34% 103

Sodium

5% 124

Calcium

3% 28

Magnesium

3% 12

Potassium

4% 185

Iron

3% 1

Zinc

4% 0

Phosphorus

8% 57

Vitamin A

17% 157

Vitamin C

5% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 12

Folate (food)

- 18

Folic acid

- 2

Vitamin B12

8% 0

Vitamin D

167% 25

Vitamin E

5% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 122
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