Jasmine-Buttermilk-Panna Cotta with Berry Sauce

Jasmine-Buttermilk-Panna Cotta with Berry Sauce
10 Ingredients
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1 (3-inch) orange peel strip, white part removed
  • 3 regular-size jasmine tea bags
  • 1 vanilla bean
  • 2 cups whole buttermilk
  • 1/8 teaspoon table salt
  • Berry Sauce
Nutrition
294
15% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

37% 24

Saturated

74% 15

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 17

Fiber

0% 0

Sugars

- 17

Sugars, added

- 12

Protein

7% 3

Cholesterol

29% 88

Sodium

5% 124

Calcium

11% 110

Magnesium

3% 11

Potassium

3% 129

Iron

0% 0

Zinc

3% 0

Phosphorus

13% 89

Vitamin A

30% 273

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

319% 48

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 92
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