19 Ingredients
  • 1/2 cup quick-cooking tapioca
  • 1/2 cup sugar
  • 2 (13.66-ounce) cans coconut milk
  • 1/4 cup coconut rum or white rum
  • 1/2 cup pureed mango
  • 2 egg yolks
  • 1/2 cup sugar
  • 1/2 vanilla bean, split
  • 2 tablespoons butter, cut into pieces
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons white sesame seeds
  • 2 tablespoons black sesame seeds
  • 2 tablespoons all-purpose flour
  • 1 tablespoon instant nonfat dry milk
  • 1/8 teaspoon salt
  • 4 tablespoons melted butter
  • kiwifruit
  • strawberries
  • blueberries
Nutrition
522
26% daily value
8 servings
                                       
                                            vegetarian
     

Fat

50% 33

Saturated

123% 25

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 53

Fiber

3% 1

Sugars

- 40

Sugars, added

- 38

Protein

8% 4

Cholesterol

20% 60

Sodium

3% 60

Calcium

9% 92

Magnesium

15% 64

Potassium

6% 293

Iron

24% 4

Zinc

10% 1

Phosphorus

21% 150

Vitamin A

10% 94

Vitamin C

5% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

9% 34

Folate (food)

- 29

Folic acid

- 3

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

1% 1
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