Creamed Chicken in Biscuit Bowls recipes

Creamed Chicken in Biscuit Bowls recipes
14 Ingredients
  • 2 tablespoons butter or margarine
  • 1/2 cup finely chopped onion (about 1 small onion)
  • 1/2 cup finely chopped celery
  • 1/2 cup sliced fresh mushrooms
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/4 teaspoon dried tarragon
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 2 1/2 cups chopped cooked chicken
  • 1/2 (16-ounce) package frozen peas and carrots, thawed
  • 1 (2-ounce) jar diced pimiento, drained
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • biscuits
Nutrition
240
12% daily value
8 servings
                                       
                                           
     

Fat

21% 13

Saturated

32% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 9

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

36% 18

Cholesterol

20% 59

Sodium

19% 454

Calcium

15% 146

Magnesium

7% 30

Potassium

7% 335

Iron

9% 2

Zinc

15% 2

Phosphorus

31% 219

Vitamin A

40% 358

Vitamin C

9% 8

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

29% 5

Vitamin B6

21% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

13% 16
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