9 Ingredients
  • 1 lb. fresh mozzarella
  • 3 tbsp. extra-virgin olive oil
  • 1 tsp. fresh thyme
  • 1 tsp. fresh rosemary
  • 1 tsp. fresh oregano
  • ¼ tsp. red-pepper flakes
  • Coarse salt
  • ground pepper
  • Olives, crackers, bread, and sliced cured meats
Nutrition
432
22% daily value
4 servings
                                       
                                           
     

Fat

55% 36

Saturated

82% 16

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

50% 25

Cholesterol

30% 90

Sodium

30% 711

Calcium

58% 580

Magnesium

6% 25

Potassium

3% 99

Iron

4% 1

Zinc

22% 3

Phosphorus

58% 403

Vitamin A

23% 206

Vitamin C

1% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

19% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

43% 3

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

14% 11
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