20 Ingredients
  • 1 1/2 cups dried porcini mushrooms (about 1 1/2 ounces)
  • 1 bay leaf, preferably fresh
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 1/2 cups (3 sticks) plus 2 tablespoons unsalted butter
  • 9 ounces prosciutto, cut into 1/4-inch pieces
  • 4 1/2 cups very finely chopped onions
  • 1 1/2 cups very finely chopped celery
  • 1 1/2 cups very finely chopped carrots
  • 1 tablespoon plus 1 1/2 teaspoons tomato paste
  • 1/4 cup extra-virgin olive oil
  • 3 3/4 pounds boneless pork shoulder, trimmed and cut into 1/4-inch pieces
  • 6 cups dry marsala wine
  • 6 cups fabio trabocchi's chicken stock
  • 4 whole cloves
  • Coarse salt and freshly ground black pepper
  • 7 1/2 cups finely chopped white mushrooms
  • 4 cups freshly grated parmigiano-reggiano cheese, plus more for topping
  • 4 pounds homemade lasagna noodles, cooked
  • Bechamel sauce
Nutrition
3104
155% daily value
6 servings
                                       
                                           
     

Fat

226% 147

Saturated

341% 68

Trans

- 3

Monounsaturated

- 52

Polyunsaturated

- 12

Carbs

90% 269

Carbs (net)

- 253

Fiber

65% 16

Sugars

- 23

Sugars, added

- 0

Protein

261% 131

Cholesterol

149% 447

Sodium

148% 3563

Calcium

74% 740

Magnesium

78% 326

Potassium

67% 3146

Iron

59% 11

Zinc

162% 18

Phosphorus

267% 1866

Vitamin A

101% 906

Vitamin C

20% 18

Thiamin (B1)

249% 3

Riboflavin (B2)

169% 2

Niacin (B3)

167% 27

Vitamin B6

177% 2

Folate equivalent (total)

43% 174

Folate (food)

- 174

Folic acid

- 0

Vitamin B12

136% 3

Vitamin D

47% 7

Vitamin E

33% 5

Vitamin K

27% 33
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