9 Ingredients
  • 4 1/2 pounds fresh collard greens*
  • 1 pound bacon, chopped
  • 1/4 cup butter
  • 2 large onions, diced
  • 3 cups chicken broth
  • 1/2 cup apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • bechamel
Nutrition
373
19% daily value
9 servings
                                       
                                           
     

Fat

42% 27

Saturated

52% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 9

Fiber

39% 10

Sugars

- 4

Sugars, added

- 0

Protein

31% 16

Cholesterol

16% 49

Sodium

31% 748

Calcium

54% 542

Magnesium

18% 75

Potassium

16% 729

Iron

9% 2

Zinc

11% 1

Phosphorus

23% 163

Vitamin A

69% 619

Vitamin C

92% 83

Thiamin (B1)

25% 0

Riboflavin (B2)

32% 0

Niacin (B3)

31% 5

Vitamin B6

46% 1

Folate equivalent (total)

76% 303

Folate (food)

- 303

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

2% 0

Vitamin E

37% 6

Vitamin K

827% 992
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