14 Ingredients
  • Olive oil, as needed
  • 1 (4 to 5-pound) chicken, cut into 8 to 10 pieces
  • Kosher salt
  • 2 large onions, sliced
  • Pinch crushed red pepper flakes
  • 4 garlic cloves, smashed and finely chopped
  • 1 red pepper, seeded and cut into 1/2-inch dice
  • 1 yellow pepper, seeded and cut into 1/2-inch dice
  • 1 pound cremini mushrooms, cleaned and sliced
  • 2 cups dry white wine
  • 2 (28-ounce) cans Italian plum tomatoes, passed through the food mill or pureed
  • 1 bundle thyme
  • 3 bay leaves
  • Sauteed Haricot Verts, see recipe
Nutrition
765
38% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

73% 47

Saturated

59% 12

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 9

Carbs

8% 24

Carbs (net)

- 19

Fiber

22% 5

Sugars

- 12

Sugars, added

- 0

Protein

97% 49

Cholesterol

58% 173

Sodium

8% 188

Calcium

10% 97

Magnesium

24% 103

Potassium

35% 1651

Iron

22% 4

Zinc

42% 5

Phosphorus

77% 539

Vitamin A

27% 244

Vitamin C

142% 127

Thiamin (B1)

30% 0

Riboflavin (B2)

58% 1

Niacin (B3)

130% 21

Vitamin B6

103% 1

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

169% 25

Vitamin E

28% 4

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 631
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