14 Ingredients
  • Olive oil, as needed
  • 1 (4 to 5-pound) chicken, cut into 8 to 10 pieces
  • Kosher salt
  • 2 large onions, sliced
  • Pinch crushed red pepper flakes
  • 4 garlic cloves, smashed and finely chopped
  • 1 red pepper, seeded and cut into 1/2-inch dice
  • 1 yellow pepper, seeded and cut into 1/2-inch dice
  • 1 pound cremini mushrooms, cleaned and sliced
  • 2 cups dry white wine
  • 2 (28-ounce) cans Italian plum tomatoes, passed through the food mill or pureed
  • 1 bundle thyme
  • 3 bay leaves
  • Sauteed Haricot Verts, see recipe
Nutrition
1111
56% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

108% 71

Saturated

88% 18

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 13

Carbs

12% 36

Carbs (net)

- 27

Fiber

32% 8

Sugars

- 18

Sugars, added

- 0

Protein

146% 73

Cholesterol

87% 260

Sodium

123% 2946

Calcium

14% 144

Magnesium

37% 150

Potassium

70% 2449

Iron

32% 6

Zinc

46% 7

Phosphorus

115% 802

Vitamin A

41% 366

Vitamin C

319% 191

Thiamin (B1)

36% 1

Riboflavin (B2)

66% 1

Niacin (B3)

156% 31

Vitamin B6

100% 2

Folate equivalent (total)

38% 151

Folate (food)

- 151

Folic acid

- 0

Vitamin B12

20% 1

Vitamin D

0% 1

Vitamin E

31% 6

Vitamin K

61% 49
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