9 Ingredients
  • duck
  • 7 scallions, trimmed
  • 2 (1/2-inch thick) slices fresh ginger
  • 1/4 cup honey
  • 2 tablespoons cornstarch
  • 3 tablespoons Shao Hsing (Chinese cooking wine) or dry sherry
  • 1 tablespoon white vinegar
  • 12 to 15 frozen steamed rolls
  • black bean sauce
Nutrition
670
34% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

42% 126

Carbs (net)

- 121

Fiber

21% 5

Sugars

- 22

Sugars, added

- 17

Protein

39% 20

Cholesterol

- 0

Sodium

44% 1053

Calcium

20% 204

Magnesium

14% 59

Potassium

7% 306

Iron

38% 7

Zinc

18% 2

Phosphorus

29% 205

Vitamin A

1% 13

Vitamin C

6% 5

Thiamin (B1)

78% 1

Riboflavin (B2)

52% 1

Niacin (B3)

52% 8

Vitamin B6

7% 0

Folate equivalent (total)

77% 308

Folate (food)

- 46

Folic acid

- 154

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 100
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