Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)

Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)
6 Ingredients
  • 1 cup polenta
  • About 4 tbsp. butter, divided, plus more for pan
  • 10 to 12 thin slices prosciutto
  • 1 teaspoon white vinegar
  • 4 eggs
  • Pesto Sauce
Nutrition
348
17% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

28% 18

Saturated

46% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 30

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

28% 14

Cholesterol

68% 205

Sodium

26% 621

Calcium

3% 31

Magnesium

6% 23

Potassium

5% 224

Iron

8% 1

Zinc

13% 1

Phosphorus

28% 193

Vitamin A

19% 170

Vitamin C

- 0

Thiamin (B1)

16% 0

Riboflavin (B2)

21% 0

Niacin (B3)

8% 1

Vitamin B6

18% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

343% 51

Vitamin E

6% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 52
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