10 Ingredients
  • 1 tsp. extra-virgin olive oil
  • 1/4 c. mini pepperoni
  • 1 large onion, diced
  • 2 cloves garlic, miced
  • 1/2 tbsp. dried oregano
  • 1 28-oz. can diced tomatoes
  • 4 large eggs
  • 1 c. shredded mozzarella
  • Torn fresh basil, for garnishing
  • Crusty baguette, for serving
Nutrition
285
14% daily value
4 servings
                                       
                                           
     

Fat

29% 19

Saturated

38% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 8

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

36% 18

Cholesterol

74% 223

Sodium

22% 516

Calcium

26% 261

Magnesium

10% 41

Potassium

12% 579

Iron

15% 3

Zinc

20% 2

Phosphorus

39% 271

Vitamin A

19% 174

Vitamin C

32% 28

Thiamin (B1)

103% 1

Riboflavin (B2)

37% 0

Niacin (B3)

14% 2

Vitamin B6

34% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

8% 1

Vitamin E

14% 2

Vitamin K

11% 13
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