9 Ingredients
  • 1/4 cup water
  • 1 tablespoon plus 1 teaspoon sugar
  • 1/4 cup plus 2 tablespoons finely grated fresh ginger
  • 1/4 cup unseasoned rice vinegar
  • 1 teaspoon Asian sesame oil
  • 1/2 cup vegetable oil, plus more for brushing
  • salt
  • 8 Asian eggplants, then cut on the diagonal into 2-inch pieces and scored 2 1/2 pounds sliced lengthwise
  • basil
Nutrition
278
14% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

6% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

12% 35

Carbs (net)

- 19

Fiber

66% 17

Sugars

- 22

Sugars, added

- 2

Protein

11% 5

Cholesterol

- 0

Sodium

57% 1358

Calcium

5% 52

Magnesium

19% 79

Potassium

27% 1274

Iron

7% 1

Zinc

8% 1

Phosphorus

19% 133

Vitamin A

1% 5

Vitamin C

14% 12

Thiamin (B1)

18% 0

Riboflavin (B2)

16% 0

Niacin (B3)

22% 4

Vitamin B6

36% 0

Folate equivalent (total)

30% 121

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

31% 5

Vitamin K

16% 19
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