Grilled Pizzas with Herbed Pork and Brussels Sprouts

Grilled Pizzas with Herbed Pork and Brussels Sprouts
21 Ingredients
  • 1 pound boneless pork chops, about 3/4-inch thick
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh oregano, chopped, or 2 teaspoons dried oregano
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Store-bought or homemade pizza dough (recipe below)
  • 3 cups Italian Fontina or fontinella cheese, shredded (12 ounces)
  • 6 tablespoons freshly grated Parmesan cheese
  • Chopped fresh oregano, for serving (about 1 tablespoon)
  • Hot red pepper flakes, for serving (about 1 teaspoon)
  • Store-bought balsamic glaze, for serving (optional)
  • 12 ounces Brussels sprouts, ends trimmed, thinly sliced in a food processor or by hand (about 4 cups)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups unbleached flour, plus more as needed and for rolling out
  • 2 1/4 teaspoons (1 envelope) instant or bread-machine yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons extra-virgin olive oil, plus more for bowl
  • 1 cup cold water, as needed
Nutrition
561
28% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

43% 28

Saturated

59% 12

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 39

Fiber

16% 4

Sugars

- 2

Sugars, added

- 1

Protein

67% 34

Cholesterol

31% 93

Sodium

23% 558

Calcium

42% 416

Magnesium

12% 50

Potassium

10% 492

Iron

22% 4

Zinc

31% 3

Phosphorus

62% 434

Vitamin A

17% 152

Vitamin C

40% 36

Thiamin (B1)

67% 1

Riboflavin (B2)

42% 1

Niacin (B3)

43% 7

Vitamin B6

47% 1

Folate equivalent (total)

49% 196

Folate (food)

- 73

Folic acid

- 72

Vitamin B12

48% 1

Vitamin D

158% 24

Vitamin E

13% 2

Vitamin K

75% 91

Sugar alcohols

- 0

Water

- 131
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