10 Ingredients
  • 1 lb. Lasagna
  • kosher salt
  • extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp. dry oregano
  • 28 oz. crushed tomatoes
  • 1 1/2 c. whole milk ricotta cheese
  • 1 c. freshly grated Parmesan
  • Freshly ground black pepper
  • Fresh basil
Nutrition
534
27% daily value
4 servings
                                       
                                           
     

Fat

48% 31

Saturated

78% 16

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 30

Fiber

23% 6

Sugars

- 13

Sugars, added

- 0

Protein

63% 32

Cholesterol

28% 83

Sodium

51% 1230

Calcium

69% 688

Magnesium

20% 86

Potassium

20% 939

Iron

23% 4

Zinc

30% 3

Phosphorus

75% 527

Vitamin A

26% 234

Vitamin C

26% 23

Thiamin (B1)

20% 0

Riboflavin (B2)

34% 0

Niacin (B3)

27% 4

Vitamin B6

41% 1

Folate equivalent (total)

16% 64

Folate (food)

- 43

Folic acid

- 12

Vitamin B12

62% 1

Vitamin D

2% 0

Vitamin E

30% 5

Vitamin K

21% 25
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