13 Ingredients
  • 2 tablespoons lamb fat or extra-virgin olive oil
  • 1 medium onion, finely diced
  • 1 1/2 pounds ground lamb
  • 1 teaspoon ground fennel seeds
  • 1 teaspoon ground cumin
  • fresh or dried rosemary and thyme, to taste
  • Salt and freshly ground pepper
  • 1/2 cup dry red wine or water
  • One 28-ounce can diced tomatoes
  • 1 1/2 cups lamb or chicken stock
  • To garnish
  • 3/4 cup ricotta or mozzarella cheese
  • Chopped basil
Nutrition
238
12% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

27% 18

Saturated

40% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

25% 13

Cholesterol

17% 51

Sodium

18% 426

Calcium

9% 88

Magnesium

7% 28

Potassium

7% 339

Iron

11% 2

Zinc

21% 2

Phosphorus

21% 146

Vitamin A

4% 33

Vitamin C

13% 12

Thiamin (B1)

39% 0

Riboflavin (B2)

17% 0

Niacin (B3)

28% 4

Vitamin B6

15% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

4% 5
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