13 Ingredients
  • 2 tablespoons lamb fat or extra-virgin olive oil
  • 1 medium onion, finely diced
  • 1 1/2 pounds ground lamb
  • 1 teaspoon ground fennel seeds
  • 1 teaspoon ground cumin
  • fresh or dried rosemary and thyme, to taste
  • Salt and freshly ground pepper
  • 1/2 cup dry red wine or water
  • One 28-ounce can diced tomatoes
  • 1 1/2 cups lamb or chicken stock
  • To garnish
  • 3/4 cup ricotta or mozzarella cheese
  • Chopped basil
Nutrition
283
14% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

33% 21

Saturated

48% 10

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

20% 61

Sodium

21% 502

Calcium

11% 106

Magnesium

8% 33

Potassium

9% 401

Iron

13% 2

Zinc

25% 3

Phosphorus

25% 175

Vitamin A

4% 40

Vitamin C

16% 14

Thiamin (B1)

46% 1

Riboflavin (B2)

20% 0

Niacin (B3)

33% 5

Vitamin B6

18% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

68% 2

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

5% 6
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