15 Ingredients
  • 1 (9-oz.) package refrigerated fettuccine*
  • 2 carrots, cut into 1/4-inch pieces (about 1 cup)
  • 2 tablespoons olive oil
  • 1/2 (8-oz.) package sliced fresh mushrooms
  • 1 tablespoon finely chopped green onion
  • 1 garlic clove, minced
  • 2 (6-oz.) packages fresh baby spinach, thoroughly washed
  • 1 (16-oz.) jar Alfredo sauce
  • 1/4 cup grated Asiago or Parmesan cheese
  • 1/4 cup chopped fresh basil
  • salt
  • pepper
  • carrots
  • asiago
  • fresh basil
Nutrition
411
21% daily value
6 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

33% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

14% 43

Carbs (net)

- 40

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

30% 15

Cholesterol

18% 55

Sodium

46% 1115

Calcium

31% 308

Magnesium

20% 85

Potassium

14% 635

Iron

20% 4

Zinc

15% 2

Phosphorus

45% 313

Vitamin A

53% 475

Vitamin C

20% 18

Thiamin (B1)

36% 0

Riboflavin (B2)

32% 0

Niacin (B3)

22% 4

Vitamin B6

20% 0

Folate equivalent (total)

60% 241

Folate (food)

- 130

Folic acid

- 65

Vitamin B12

14% 0

Vitamin D

0% 0

Vitamin E

18% 3

Vitamin K

241% 289
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