10 Ingredients
  • 2 teaspoons vegetable oil
  • 1 4-ounce can or jar yellow curry paste
  • 3/4 pound carrots, peeled, cut into 1/2"-thick rounds
  • 1 medium onion, chopped
  • 1 red bell pepper, cut into 1" pieces
  • 1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2" pieces
  • 1 pound skinless, boneless chicken thighs, cut into 1" pieces
  • 1 13.5-ounce or 15-ounce can unsweetened coconut milk
  • cilantro
  • fresh basil
Nutrition
1080
54% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

131% 85

Saturated

302% 60

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

20% 60

Carbs (net)

- 37

Fiber

92% 23

Sugars

- 15

Sugars, added

- 0

Protein

61% 31

Cholesterol

38% 114

Sodium

14% 341

Calcium

11% 112

Magnesium

39% 165

Potassium

37% 1748

Iron

37% 7

Zinc

40% 4

Phosphorus

74% 518

Vitamin A

91% 823

Vitamin C

82% 74

Thiamin (B1)

29% 0

Riboflavin (B2)

32% 0

Niacin (B3)

55% 9

Vitamin B6

102% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

29% 35
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