Shrimp, Tomato, and Basil Linguine with Warm Goat Cheese Rounds recipes

Shrimp, Tomato, and Basil Linguine with Warm Goat Cheese Rounds recipes
14 Ingredients
  • 1 (1-ounce) slice white bread
  • 1 (4-ounce) package log-shaped goat cheese
  • 1 tablespoon olive oil
  • 1 cup coarsely chopped onion
  • 2 garlic cloves, minced
  • 2 1/2 cups chopped seeded peeled plum tomatoes (about 1 1/2 pounds)
  • 1/4 cup water
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon crushed red pepper
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 6 cups hot cooked linguine (about 12 ounces uncooked pasta)
  • 1/2 cup thinly sliced fresh basil
  • basil
Nutrition
552
28% daily value
4 servings
                                       
                                           
     

Fat

19% 13

Saturated

26% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

27% 81

Carbs (net)

- 75

Fiber

28% 7

Sugars

- 9

Sugars, added

- 2

Protein

56% 28

Cholesterol

28% 84

Sodium

33% 791

Calcium

13% 130

Magnesium

20% 84

Potassium

14% 660

Iron

15% 3

Zinc

22% 2

Phosphorus

57% 401

Vitamin A

22% 199

Vitamin C

31% 28

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

22% 3

Vitamin B6

38% 0

Folate equivalent (total)

18% 71

Folate (food)

- 69

Folic acid

- 1

Vitamin B12

28% 1

Vitamin D

1% 0

Vitamin E

17% 2

Vitamin K

24% 29
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