11 Ingredients
  • 2 large eggplants
  • 2 1/2 teaspoons salt, divided
  • 2 small zucchini
  • 2 yellow squash
  • 4 tablespoons olive oil
  • 4 garlic cloves, minced (about 2 tablespoons)
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh mint
  • 3 tablespoons balsamic vinegar
  • grape tomatoes
  • fresh basil
Nutrition
213
11% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 23

Fiber

38% 10

Sugars

- 10

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

41% 984

Calcium

9% 87

Magnesium

22% 88

Potassium

33% 1154

Iron

11% 2

Zinc

5% 1

Phosphorus

18% 129

Vitamin A

4% 37

Vitamin C

49% 29

Thiamin (B1)

21% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 3

Vitamin B6

26% 1

Folate equivalent (total)

22% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

24% 19
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