8 Ingredients
  • 3 yellow tomatoes
  • 3 red tomatoes
  • 3 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons chopped fresh basil
  • fresh basil
Nutrition
91
5% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

3% 2

Cholesterol

0% 0

Sodium

5% 126

Calcium

2% 21

Magnesium

5% 21

Potassium

9% 430

Iron

4% 1

Zinc

4% 0

Phosphorus

8% 55

Vitamin A

3% 28

Vitamin C

20% 18

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 164
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