9 Ingredients
  • 2 teaspoons olive oil
  • 1 1/2 cups chopped onion
  • 4 garlic cloves, minced
  • 5 cups hot cooked rice
  • 1/3 cup chopped fresh basil
  • 1/3 cup pine nuts, toasted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • basil
Nutrition
254
13% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 41

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

8% 197

Calcium

3% 30

Magnesium

10% 40

Potassium

3% 163

Iron

12% 2

Zinc

11% 1

Phosphorus

16% 115

Vitamin A

0% 4

Vitamin C

4% 4

Thiamin (B1)

22% 0

Riboflavin (B2)

4% 0

Niacin (B3)

15% 2

Vitamin B6

16% 0

Folate equivalent (total)

35% 139

Folate (food)

- 15

Folic acid

- 72

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

9% 11
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