8 Ingredients
  • 10 ounces Chinese wheat noodles (mein), or rice noodles
  • 1 tablespoon safflower or peanut oil
  • 1/4 cup plus 1 tablespoon Thai yellow curry paste (from one 4-ounce jar or can)
  • 4 cups chicken stock
  • 1 can (14 ounces) unsweetened coconut milk
  • 1 lemon
  • fresh basil
  • 1/2 English cucumber, thinly sliced, for garnish
Nutrition
597
30% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

45% 29

Saturated

102% 20

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

24% 73

Carbs (net)

- 70

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

27% 13

Cholesterol

3% 9

Sodium

24% 587

Calcium

6% 60

Magnesium

18% 75

Potassium

13% 595

Iron

29% 5

Zinc

15% 2

Phosphorus

42% 292

Vitamin A

2% 19

Vitamin C

13% 12

Thiamin (B1)

13% 0

Riboflavin (B2)

18% 0

Niacin (B3)

31% 5

Vitamin B6

19% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

2% 2
Comments
 
×