10 Ingredients
  • 3 tablespoons pine nuts
  • 3 (1-oz.) packages fresh basil (about 3 cups)
  • 1 (16-oz.) container sour cream
  • 3/4 cup grated Parmesan cheese
  • 1 garlic clove, chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • fresh basil
  • chips
Nutrition
710
36% daily value
2 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

99% 65

Saturated

168% 34

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 7

Carbs

5% 14

Carbs (net)

- 13

Fiber

4% 1

Sugars

- 10

Sugars, added

- 2

Protein

46% 23

Cholesterol

49% 147

Sodium

32% 780

Calcium

82% 821

Magnesium

24% 97

Potassium

16% 561

Iron

14% 3

Zinc

21% 3

Phosphorus

93% 651

Vitamin A

65% 582

Vitamin C

24% 15

Thiamin (B1)

11% 0

Riboflavin (B2)

35% 1

Niacin (B3)

6% 1

Vitamin B6

13% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

201% 161
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